Zitat von
Viper
Kohlenhydrate sollten nach wie vor den Großteil, nämlich 45% bis 65%, der Nahrung ausmachen.
Quellen u.a.:
German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research, Swiss Nutrition Association. Reference values for nutrient intake. Frankfurt/Main:Umschau/Braus:German Nutrition Society, 2002.
Goldberg GR, Prentice AM, Coward WA, Davies HL, Murgatroyd PR, Sawyer MB, Ashford J, Black AE. Longitudinal assessment of the components of energy balance in well-nourished lactating women. Am J Clin Nutr 1991;54:788–98.
World Health Organization. Obesity: preventing and managing the global epidemic. Report of a World Health Organization consultation on obesity. Geneva: WHO, 1998.